Peanut Butter Eggs Dipped In Chocolate
Sprinkle with decorations if desired. ½ cup softened butter.
Chocolate Covered Peanut Butter Eggs Recipe Peanut Butter Eggs Desserts Easter Dessert
1 lb of Merckens coating melts dark or 1 lb of your favorite chocolate for dipping.
Peanut butter eggs dipped in chocolate. 6-7 cups of powdered sugar. You can swap the peanut butter for another. Dip frozen eggs a few at a time into the chocolate.
If you do this method make sure to melt. Melt the chocolate and line another tray with parchment paper. If you cannot find a large mold you can shape the peanut butter filling into 3 egg shapes and dip and cover the egg in chocolate using a large spatula.
4 ounces softened cream cheese. Once youre ready to start dipping place a peanut butter egg on a fork and dunk in the bowl of melted chocolate. Chocolate Dipped Peanut Butter Eggs.
Tips for Making The BEST Chocolate Peanut Butter Eggs. One at a time dip a peanut butter egg into the chocolate and using a fork flip it over so it is completely covered. Hold the eggs between the forks and allow the excess.
Pull the egg out of the chocolate and let the excess chocolate drip back in. Melt dark chocolate wafers according to package directions. Making sure the peanut butter and butter are at room temperature make this recipe much easier all around.
Place them in the freezer for 45-60 minutes. When they are really firm you can melt your chocolate. Continue to pour the chocolate on the egg until the eggs are coated completely.
Return it to the baking sheet and repeat with all of the treats. I placed the chips in a microwave safe bowl and turned on high power in 30 second increments until melted. Remove it from the bowl letting any excess chocolate drip off.
If you like after dipping you can drizzle the eggs with melted peanut butter wafers melted in the same manner as the chocolate. 1¼ cup peanut butter leveled not heaping. Tap those eggs until a lot of the excess chocolate is removed then use a knife or offset spatula to do a final scrape of the bottom for best results.
Let cool on a waxed-paper-lined cookie sheet in a cool place. 7 rows Using a fork dip peanut butter eggs into melted chocolate mixture allowing excess to. Melt in the microwave slowly in 45-second increments until completely melted.
Put the peanut butter eggs in the freezer for 1 hour to set up. Using a fork dip each egg into melted chocolate to cover completely. Start pouring the chocolate on the top and center.
Dip each peanut butter egg into melted chocolate using a fork allowing excess chocolate to drip back into bowl. Using egg shaped cookie cutter cut out the eggs and place them on the tray. When enrobing the eggs with chocolate use a heaping ladle of chocolate.
Try using two forks to dip the peanut butter eggs into the chocolate coating. Stir in the 12 tsp vegetable shortening.
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