Bacon Wrapped Beef Tenderloin
Meanwhile insert an oven-going meat thermometer into center of meat. Beef Tenderloin Filet Bacon Wrapped Hand Trimmed.
Bacon Wrapped Beef Tenderloin Better Than Bouillon Recipe Bacon Wrapped Beef Bacon Wrapped Beef Tenderloin
Place beef in center of bacon perpendicular to slices.
Bacon wrapped beef tenderloin. Salt and Pepper both sides of the bacon wrapped medallion. 270 Calories per 5 oz serving. See nutrition information for fat.
Luckily there is a way you can combine these two incredibly delicious foods into one taste explosion of a dish. Wrap bacon slices around tenderloins affixing with toothpicks. Arrange bacon slices vertically on a cutting board overlapping slightly to match the length of the beef.
Heat the prepared baking pan in the oven for 5 minutes. Microwave on high for 2-3 minutes or until partially cooked. Cover with another paper towel.
Wrap the outside with slices of Bacon 12 ounce. Lightly season the bacon with Killer Hogs Hot BBQ Rub to taste. This dish perfectly combines the buttery tender beefiness of a tenderloin filet with the crispy salty unctuousness of bacon.
Bring ends of bacon up and around roast overlapping ends of bacon as needed to completely cover. Mesquite smoke flavor added. In a small bowl combine the sage rosemary savory pepper and salt.
Mechanically tenderized contains up to 15 added solution of water less than 2 sodium lactate salt sodium phosphates sodium acetate autoly710 yeast torula yeast natural flavors. Wrap beef tightly in plastic and refrigerate at least 2 hours and up to two days. Pre-heat oven to 425 degrees.
Carefully place meat bacon ends. Wrap two strips of bacon. A Bacon Wrapped Tenderloin Filet.
Place six bacon strips at a time on a microwave-safe plate lined with paper towels. Remove pan from oven. Place the beef tenderloin on the cooking grate and cook.
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