Cranberry Sauce Meatballs Southern Living

2 garlic cloves minced. Transfer to a 3-qt.

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Add ground chicken or turkey.

Cranberry sauce meatballs southern living. 14 teaspoon cayenne pepper. In a large skillet add all the sauce ingredients stir and cook over medium heat until it comes to a boil. Advertisement Step 2 Mix together the hamburger bread crumbs eggs soy sauce pepper garlic powder and ketchup.

For meatballs in a very large bowl beat egg with a fork. This recipe nixes the usual grape jelly and chili sauce and uses jellied cranberry sauce and hot jalapeño pepper jelly instead. Bring to a low boil and cook until the cranberries have popped and create a beautiful sauce.

The fact that this word is not preceded by spaghetti and may be a surprise to some people but meatballs are versatile elements of an incredible range of dishes. Spoon cranberry sauce into a microwave safe bowl. Directions Step 1 Preheat oven to 350 degrees F.

These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. Heat in the microwave in 30 second increments until melted. Combine the first nine ingredients.

Simply combine cranberries water sugar and a little lemon juice. Add the chili sauce and brown. 34 cup packed brown sugar.

1 bottle 12 ounces chili sauce. Cook until heated through. 1 tsp grated fresh ginger.

Mix lightly but thoroughly. Bake until no longer pink about 15 minutes. Step 3 In a saucepan over low heat combine the cranberry sauce barbecue sauce brown sugar and.

Cocktail meatballs might be the unofficial holiday appetizer sponsor of the last 50 years and well be darned if they dont deserve it. Turn down the heat and stir in the meatballs. 6 hours 5 minutes.

Sometimes meatballs are best when celebrated as in a plate of Meatballs. Directions Preheat oven to 350. Create the sauce.

Crumble beef over mixture and mix well. Ingredients 2 packages 22 ounces each frozen fully cooked Angus beef meatballs 1 can 14 ounces jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon juice. 2 pounds ground chuck 2 large eggs lightly beaten 14 cup onion finely minced 13 cup soft bread crumbs 1 12 teaspoons salt 12 teaspoon black pepper 12 teaspoon garlic powder 12 teaspoon onion powder 12 teaspoon dried thyme leaves.

Meanwhile in a large saucepan combine all. While the meatballs are baking prepare the sauce. 12 teaspoon ground cumin.

1 package 32 ounces frozen fully cooked homestyle meatballs thawed. Whether cocktail size and served as an appetizer or made form any number of delicious ingredients meatballs are adaptable to a range of kitchen situations. 12 teaspoon chili powder.

Its a very simple fast oh so tasty homemade cranberry sauce. 1 lb ground beef 15 percent fat 1 lb ground pork. 1 can 14 ounces jellied cranberry sauce.

¼ cup panko bread crumbs. Directions Preheat oven to 400. Mix first 8 ingredients.

Salt and freshly. ½ cup dried cranberries minced. The sauce is what MAKES these cranberry meatballs.

In a large skillet cook and stir sauce ingredients over medium heat until blended. Stir in bread crumbs dried cranberries or raisins onion salt garlic powder and cloves or allspice. The cranberry sauce does not need to be completely liquefied but just soft enough to be able to stir.

Place meatballs on a rack in a shallow baking pan.

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