Guacamole Sauce Etymology

Aztec were the inventors of guacamole. Add in lime juice onion tomato garlic or any other ingredients like chili powder.

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Guacamole sauce etymology. From the Spanish invasion on it spread to Spain and around the world but it still most popular in Mexico and is a staple in Mexican recipes and cuisine. Once theyre peeled cut them into cubes and add them to the blender. A spread of mashed avocado tomato pulp mayonnaise and seasoning any of various Mexican or South American salads containing avocado Word Origin for guacamole from American Spanish from.

Guacamole dates back to the Aztecs - The Aztecs referred to guacamole as ahuaca-mulli which translates roughly to avocado sauce or avocado mixture. Guacamole definition is - pureed or mashed avocado seasoned with condiments. Keep scrolling for more.

Learn More About guacamole. Guacamole originally known as guacamol in Central America and Cuba is a delicious avocado sauce from the Aztec civilization. Its unknown whether that name came from the way that the avocado hangs from the tree in pairs or if it was a reference to the aphrodisiac quality of the food.

What is the origin of guacamole. Originally the Aztec word for avocado was ahucatl which actually meant testicle. Mash the peeled avocados in a bowl with a fork until slightly chunky.

The name guacamole comes from Aztec language and is a mix between Aztec words for avocado and sauce. Add the garlic the coriander cut in pieces the cumin the chilies the olive oil and the lemon juice. The origin of the word avocado also has an interesting backstory.

The sauce made with avocado has existed since prehispanic era the Aztecs and Mexica used to enjoy it. Avocados the main ingredient in guacamole are a New World food that became quite popular with the Spaniards. Avocado-based dip spread or salad a Mexican dish 1913 from American Spanish guacamole originally See definitions of guacamole.

The word guacamole comes from the Nahuatl word ahuacamolli what does it mean Avocado Salsa. Using a food processor or mashing further will make the mixture smoother if preferred. The recipe modified through the hand of the conquerors among European countries has evolved according to geographical location in both uses and ingredients.

History and Etymology for guacamole. This concoction was very similar to what you might fix now in your own kitchens today. Mexican Spanish from Nahuatl āhuacamōlli from āhuacatl avocado mōlli sauce.

The first step to prepare the avocado sauce is to peel the avocados and remove their seeds. Please rate this recipe.

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