Porcupine Meatballs Freezer Meal

Then just defrost together and add to pan and continue with Cooking Directions. Mix well and add water a little at a time until mixture is easy to work with but not too lose.

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If you want to freeze them raw once the meatballs are shaped place the baking pan in the freezer for at least an hour.

Porcupine meatballs freezer meal. Once the meatballs are hard to. For the meatballs 1 lb lean ground beef 12 cup long grain rice uncooked 12 cup diced onion 13 cup water 1 large egg 1 tsp garlic powder 1 tsp onion powder 1 tbsp. Freezer Meal Porcupine Meatballs Filled with rice and beef these easy meatballs are a freezer-must.

Enjoy them simply with tomato sauce or serve them with spaghetti. Instructions In a large bowl combine ground beef garlic powder pepper paprika salt celery salt onions and uncooked rice. Once the meatballs are just frozen divide them among the freezer bags.

Porcupine Meatballs can be frozen either raw or cooked. Once the meatballs are at room temperature place the cutting board with meatballs in the freezer for 1-2 hours. Combine the soup chili powder and water in.

These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. Place meatballs in a skillet and cover with spaghetti sauce. Makes about 6 and they will not be overly firm Mix the sauce and water.

Ingredients 1 Pound Ground Beef 14 cup long grain rice uncooked 1 egg slightly beaten 1 tablespoon parsley chopped 14 cup onion finely chopped 12 teaspoon McCormick. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Make medium size meatballs and place them in a slow cooker.

Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2. Youre flash freezing the meatballs. Cover and simmer for 20-30 minutes or until meatballs are cooked thoroughly.

So zesty and delicious and ready in only an hour. Shape meat mixture into 12 to 15 meat balls. Transfer to a freezer bag or container and store in the freezer.

Option 2 is to freeze the meatballs separately from the sauce and add in the sauce when you are ready to cook. Mix all ingredients other than the sauce and water in a large bowl. Form meat mixture into meatballs then place on a baking sheet.

Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Shape into 1-12-in meatballs. Place them on a cookie sheet cover with plastic wrap and place in the freezer for a few hours.

Precooked meatballs will last for 3 to 4 months in the freezer. Freeze for about 1 hour or until meatballs have hardened. Pull them out and put them in a plastic freezer-safe bag then back in the freezer to store.

12 cup water Combine ground beef rice onion 14 cup of water salt and pepper.

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