Bacon Jam Recipe

Youll need a few including Applewood-smoked bacon butter sweet onions shallots balsamic vinegar brown sugar and kosher. Lay the bacon slices out in a single layer on a foil-lined baking sheet.

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Cook over a medium heat until onions are translucent about 5 minutes being careful not to burn the garlic.

Bacon jam recipe. Mix in bourbon whiskey coffee sherry vinegar and maple syrup. Add brown sugar cumin cayenne. Cook and stir over medium heat 5-6 minutes or until tender.

Add onions to drippings. Pour off excess oil from pan and add onions and garlic. Return bacon to pan.

Cook 1 minute longer. Mix in ketchup and cook 5 more minutes. 2 Add in the bacon and cook until the.

Pour off bacon fat leaving 1 12 tablespoons in skillet. Gather the ingredients and follow our bacon jam recipe. Discard drippings reserving 3 tablespoons in pan.

In a large saucepan cook bacon over medium heat until fat is rendered and bacon is lightly browned about 2 minutes. Bring to a boil reduce heat to low and cook until the bacon jam is thickened but not completely dry stirring occasionally to prevent burning about 35 minutes. Place garlic and onions in skillet and cook over medium heat until onions are tender and clear.

Add in the onions and garlic and cook until just tender and fragrant about 3 minutes. With a slotted spoon transfer bacon to a paper towel. Melt the butter in a large cast iron skillet over medium high heat.

Bake for 14 minutes or until the bacon is nice and crispy. Put the bacon skillet over medium-high heat add the brown sugar molasses honey cider vinegar sherry garlic powder mustard powder shallots and garlic and bring the mixture to a slight. Instructions Preheat oven to 400 degrees.

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