Bacon Maple Scones Recipe

Pour cream maple syrup and chopped bacon into the well. Instructions In a large bowl combine the flour salt baking powder pepper and onion powder.

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Place the scones on a lightly greased or parchment-lined baking sheet and put them in the freezer for 30 minutes.

Bacon maple scones recipe. Whisk baking powder salt and 2 cups flour in a large bowl. Allow to cool and then chop reserve 2 tablespoon of the bacon drippings. Combine syrup vanilla and powdered sugar and stir until combined.

Use a pastry cutter or the back of two forks to cut the butter into the dry ingredients until pea-sized clumps are throughout. You could eat that stuff plain. Divide dough into 12 equal portions.

Based on the consistency of the glaze add water one drop at a time and stir if you accidentally add too much just add a bit more powdered sugar. I tried one of these without the bacon and didnt like it. Take a look at the rich creamy-dreamy maple frosting.

Rich yummy delicious scones. In a medium skillet cook the bacon stirring until crisp about 5 -10 minutes. While the scones are chilling preheat your oven to 425F.

Remove with a slotted spoon and drain well on paper towels. 1 12 tablespoons maple syrup. 1 cup powdered sugar.

Stir in the bacon. 14 teaspoon vanilla extract. Crispy and salty bacon pieces on top.

The bacon adds a. You start by cutting some cold butter into your dough stirring in some crumbly bacon and stirring in some real maple syrup for a brunch treat like no other. Combine with your hands working quickly so butter does not melt until the dough sticks together.

Roll and gently press each portion into a scone. Brush the chilled scones with milk or creamand sprinkle with additional maple sugar about 2 tablespoons 20g total. These maple bacon scones are super simple to make as all scones really are.

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