Chili Con Queso Dip Velveeta

Add all ingredients to a slow cooker cover and set on low to cook for 2 hours. What Is Chile Con Queso This velvety smooth and creamy cheese dip is a popular Tex-Mex recipe made popular by restaurants in the southern USA.

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RO - TEL CON QUESO DIP Melt Velveeta over low heat.

Chili con queso dip velveeta. Once its all melted scrape all that goodness into a serving bowl. Pour in Rotel tomatoes and taco seasoning. Cut Velveeta cheese into 1-inch cubes.

Add garlic and cook for another minute. In a large sauce pan melt butter over medium heat. This recipe takes the classic VELVEETA and ROTEL Queso combo to the next level.

Also if you are on a budget 2 cans of Cheddar cheese soup can substitute for Velveeta. To garnish I cut up some scallions for color and sprinkled them over the chile con queso. Cook for 5-7 minutes or until softened.

Crowd pleasing Chili Queso Dip is sure to be the talk of your next party. Its most often served with tortilla chips. Add ground beef and cheese to a Crockpot.

Add in onion and peppers. Add cubed Velveeta the drained can of green chiles and cumin to the pan. If using a large block of Velveeta cheese cut into 2-inch cubes first to speed up the melting process.

The cheese doesnt take long to melt but you must stand there and stir it or it will burn.

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