Sweet And Spicy Meatballs Grape Jelly

Reduce heat to medium-low cover and cook for about 15 minutes or until meatballs. Add the frozen meatballs to sauce and toss with a rubber spatula to.

Crockpot Grape Jelly Bbq Meatballs Only 3 Ingredients I Heart Naptime Recipe Recipes Bbq Grape Jelly Meatballs Food

1 cup BBQ sauce I use Quaker Steak and Lube with 7 dot rating In a saucepan blend all the ingredients together not including the meatballs and bring to a boil.

Sweet and spicy meatballs grape jelly. Place on a cookie sheet and bake for 12 minutes. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Mix all meatball ingredients together in a mixing bowl until well combined.

Heat this mixture over medium heat until the jelly melts and everything begins to incorporate. Add the oil to the bottom of the inner Instant Pot then add the meatballs and pour water over and around meatballs. Add jelly and chili sauce mixture to the pan letting the jelly melt and the sauce thicken.

1 12-ounce jar grape jelly. 14 cup brown sugar. Roll into small 1 inch meatballs.

Remove meatballs to a plate and drain off the grease. Cooking time does not include the time it takes for the Instant Pot. In a large deep skillet or saute pan over medium heat combine grape jelly spicy barbecue sauce and red chili flakes.

For a spicier meatball sauce add 2 Tbsp of the adobo sauce from the can. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl pour over meatballs and stir well. In a medium sauce pan combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jellychili mixture over top tossing to coat fully Cook on low for 3 hours ENJOY.

Cover crock pot and heat on high 1 to 2 hours until sauce is hot. While meatballs cook add onion. Add the grape jelly and chili sauce over the meatballs but do not stir.

Instant Pot Sweet and Spicy Meat Balls. Cook stirring often until bubbly. Then add bbq sauce and stir thoroughly.

Instructions In a large pot combine the chili sauce grape jelly and lemon juice. Heat meatballs in the oven as directed on package. Place the frozen meatballs in a Crock-Pot and set on low heat.

Cover the meatballs with the sauce and cook overnight. 2 teaspoons red pepper flakes. Add the grape jelly chili sauce and cayenne pepper to the crockpot and whisk mixture to break up the jelly so it will mix in.

The meatballs have a really great aroma. Low and cover for five to seven minutes. Next pop open your can of jellied cranberry sauce and place the sauce in your slow cooker and use a spoon to break the jelly up.

Place in 3 to 4-quart crock pot. Add pre-cooked frozen meatballs and stir ensuring all the meatballs are covered in the sauce. 1 12-ounce jar chili sauce I use Heinz.

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