Antipasto Appetizer Cups
Antipasto Skewers are a super easy and delicious appetizer perfect for any occasion. 24 wonton wrappers about 6 oz.

Salami Antipasto Cups Are Your New Favourite Make Ahead Appetizers Make Ahead Appetizers Holiday Appetizers Appetizers
Press each slice of salami into the muffin pan.

Antipasto appetizer cups. Antipasto Salad Cups are made of chopped salami prosciutto soppressata mozzarella cheese peppadew peppers and artichokes. The best way to eat a salad with your fingers. 24 slices salami your choice of meat and spice level 12 cup marinated mushrooms 1 cup marinated bocconcini 14 cup sweet mini grilled peppers 12 cup grilled.
95 533Item WHY WE LIKE IT. Bake for 8 to 10 minutes until fat has rendered and the cups are a bit crispy. Place one salami slice in each muffin cup.
I had plans to make a tasty Italian vinaigrette and toss it with everything else but to be honest you dont need it. Shredded pepperoncinis and fresh basil make my antipasto salad cups complete. Fresh mini mozzarella balls.
Place the mozzarella in small bowls and arrange within the meats on the boards. Arrange the meats cheeses artichokes and roasted peppers on the boards or on top of radicchio leaves placed on the boards. In a medium bowl combine mozzarella balls parsley salt pepper and red pepper flakes.
Press the salami slices into the cups. This antipasto platter is a combination of Italian meats cheeses vegetables and breads all arranged to create a fabulous appetizer display. Colorful and full of flavor these are true crowd pleaser.
They are made of durable glass thats both shock resistant and safe for everything from the freezer to the microwave. 2 tablespoons tahini 2 tablespoons soy sauce or tamari sauce 2 tablespoons maple syrup 2 tablespoons mayonnaise ½ cup thinly sliced snow peas ½ cup shredded carrot ½ cup thinly sliced scallions 2 tablespoons. This is quick and easy to assemble I used mini aluminum foil cupcake liners for these Ive also used small plastic cups the type you get a to-go dressing in.
Use your fingers to press the sides against each other and to make a pleat so they seal. For the Antipasto Bites. Its tangy sweet crunchy and salty all at the same time.
This is a great way to shake up dinner time or. Bake for about 7-10 minutes or until. I hope you enjoy it Ingredients.
WHY WE LIKE IT. Cucumber peeled and cut into small pieces. Caponata is a Sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts.
These larger cups are perfect for using in all kinds of conditions. The perfect showpiece for any gathering and it. What youll need to make this quick and easy Antipasto Appetizer.
Preheat to 400 degrees F and position a rack in the middle of the oven. Like I mentioned before whatever you choose to buy itll probably come either seasoned or already in a vinaigrette. Preheat oven to 350F.
Serve at room temperature as.

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