Baking Cheesy Potatoes

Stir in sour cream and 2 cups of cheese. Drain them well then add them to a 9x13 baking dish.

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Drain the potatoes and set aside.

Baking cheesy potatoes. Melt butter add sour cream soup onion and 1 ½ cups cheese. How to make baked cheesy potatoes overview. Ingredients 4 large unpeeled baking potatoes 14 cup butter cubed 1 tablespoon grated onion 1 teaspoon salt 12 teaspoon dried thyme 18 teaspoon pepper 1 cup shredded cheddar cheese 1 tablespoon chopped fresh parsley.

Pour cheese sauce over potatoes and toss gently to coat. Heat oven to 350F. Prep the potatoes and casserole dish.

Spread into a prepared baking dish. 2 In large bowl combine 1 pint 2 cups sour cream 1 can 10 34 oz condensed cream of chicken soup 12 cup melted butter 1 tablespoon garlic salt 1 cup chopped onions 1 bag 30 oz frozen country-style shredded hash brown potatoes partially thawed and 2 cups shredded Cheddar cheese 8 oz. Top with remaining cheese and bake.

In a large mixing bowl add 12 cup melted butter sour cream cream of chicken soup salt pepper onion. Spray a 9x13 baking pan or 3 quart casserole dish with cooking spray. Grease a 9x13 or 3 quart baking dish and set aside.

Cover pan with aluminum foil and bake at 350 degrees for 60-80 minutes. How To Make Cheesy Potato Casserole. Stir to combine and pour in the prepared pan.

Add cubed Velveeta cheese about 13 at a time stirring frequently until all cheese is melted. Peel cube then boil the potatoes until theyre just cooked. Preheat oven to 350 F degrees.

Add the potatoes to the hot water and cook until the potatoes are slightly softened. These potatoes are the perfect side for a gathering potluck Sunday supper or even a special holiday occasion like Thanksgiving Easter or Christmas. Preheat the oven to 350 degrees Fahrenheit.

Make the homemade cream of chicken. Stir until well blended. In a large bowl add in the cooled potatoes sour cream mixture green onions 1 teaspoon salt 12 teaspoon pepper and all of the grated cheese.

Melt butter in a large skillet. Uncover and bake for 15 minutes more until potatoes are cooked through and sauce is hot and bubbly. Toss in the potatoes or frozen hash brown potatoes and combine.

Place potatoes in a bowl and toss with melted butter and salt and pepper. Butter a 913 baking dish and set aside.

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