Bbq Jalapeno Meatballs

Once the meatballs have reached an internal temperature of 160 F they are finished. Spray a large baking sheet with non-stick spray.


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Continue this process until youve used up all of your meat.

Bbq jalapeno meatballs. Line a baking sheet with foil and spray with cooking spray. Wrap meat back around cream cheese and roll between your palms again to form into a meatball. Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon.

Place it in the center. Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet. Then youll be able to fold the meat around the cream cheese and then give it one final roll.

Coat the meatballs in Alpha Rub and place on the grate cooking direct at 275 F Turn the meatballs as they brown then place them in a half pan to finish cooking. Wrap each ball with a half. You should end up with between six to and twenty meatballs depending on how big you made them.

Mix together the chicken jalapenos cheese cilantro egg cumin salt pepper Worcestershire onions and garlic. Place stuffed meatballs onto a Bradley rack or other pan for easy transport to the smoker. Mix all ingredients well in a bowl then form meatballs slightly smaller than a golf ball.

Roll into about 4 meatballs per serving. Line a baking sheet with foil and spray with cooking spray. Then place it on a lightly greased baking sheet or nine by thirteen pan.

Preheat the oven to 425 degrees. In a large bowl gently combine the beef bread crumbs eggs garlic cheddar jalapenos and beef seasoning. Form meatballs between the palms of your hands.

Coat the meatballs in BBQ Bobs Alpha BBQ Rub and place on the grate cooking direct at 275 F. Turn the meatballs as they brown then place them in a half pan to finish cooking. Bake for 13 minutes or until chicken is cooked through.

Form the meat mixture into 15 inch balls. 2 Mix together the chicken jalapenos cheese cilantro egg cumin salt pepper Worcestershire onions and garlic. Mix all ingredients well in a bowl then form meatballs slightly smaller than a golf ball.

Preheat the oven to 425 degrees. Flatten meatball and place a ¼ inch cube of cream cheese into the center of the meatball.


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