Brie Cheese Recipe Pampered Chef

We had another tray with regular Ritz Wheat Thin and Veggie type crackers and a cheese ball. Spread half of mustard mixture on top of the bottom slice of the Brie.

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Brie cheese recipe pampered chef. Invert the other slice of brie and place on top of the Brie and mustard mixture. Simply place a wheel of cheese inside and bake for about 15 minutes then spread with your favorite jam compote or chutney and bake for a few minutes more. Arrange the baguette slices around the brie.

Place remaining brie on top cut side up. If you do not want a sweet wheel you may substitute herbed cheese spread for the preserves. Combine the brown sugar mustard and 14 cup of the almonds.

Serve warm and use the included spreader to scoop the rich melted cheese. A light fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. Do not remove the rind.

Bread Baked Goods. Cut the brie in half horizontally. Top w half the pecans.

Spread remaining apricot mixture on top top off w remaining pecans. 12 cup Brown sugar packed. Nov 24 2004.

Bake 12-15 minutes or until cheese is soft and just begins to melt. Spread half the apricot mixture on top. Cut Brie in half horizontally using Utility Knife.

4 10-cm round 8 oz250 g brie cheese with round rind. Top with remaining half of Brie rind side up. We served it at my sisters housewarming party and had apples pears and those wavy crisp Ritz cracker things theyre shaped like a tilde a.

Baking times are the same for the substitution. Spoon half of the apple mixture onto bottom half of Brie spreading evenly. Place one half of Brie rind side down on Small Bar Pan.

1 tbsp Dijon mustard. Spoon remaining apple mixture over top. Apricot Almond Baked Brie Side Servings.

Place one half of brie cut side up onto center of a large round stone. 4 10-cm round 8 oz250 g brie cheese with round rind Brie Cheese Recipes Baked Brie Recipes Baking Recipes Baked Brie Appetizer Appetizer Recipes Burger Recipes Dinner Recipes Brie Bites Pampered Chef Recipes. Slice the Brie in half horizontally and place the bottom half in the middle of the large pizza stone.

Preheat oven 425 degrees. Recipe by Pampered Chef.

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