Brussel Sprouts With Bacon On Stove
This stove top brussels sprouts with bacon and apples recipe is another great side dish for the Holiday Season. Grab a skillet and fry some bacon.
Sauteed Brussels Sprouts With Bacon Easy Stovetop Recipe Sprouts With Bacon Bacon Brussel Sprouts Brussel Sprout Salad Recipes
Add the Brussels sprouts.
Brussel sprouts with bacon on stove. Sprinkle with salt and pepper. Bring broth to a bubble cover and reduce heat to medium low. Saute and let the fat render down.
Place in foil cooking pan or Pyrex type pan. Add the brussels sprouts to the pan and give a quick stir to coat with the bacon fat. Leave a little bacon fat in the pan but probably not all of it and add some olive oil.
Brussels Sprouts Cook bacon in a large skillet over medium heat until crisp about 3 to 4 minutes per side. On this episode of Bachelor on a Budget I make Brussel Sprouts with bacon. I highly recommend you try this one out.
Heat the olive oil in a large skillet over medium-high heat. Instructions to make Kid-Friendly Bacon Brussel Sprouts. Fry the Brussels sprouts until theyre caramelized and crispy.
Drain reserving 1 tablespoon drippings. Take it to the next level by topping with som. Heat a large wide skillet over medium heat and add the bacon.
In this side dish recipe Brussel sprouts are sauteed on the stovetop with bacon garlic butter and olive oil for a healthy dish youll make over and over. Especially if youre not the hugest fan. Chop bacon into small chunks.
Sauteed Brussel Sprouts with Bacon is a quick easy side dish that when prepared correctly are packed with flavor. Place the bacon slices onto a large cold saute pan on the stove. In a large skillet cook bacon over medium heat until crisp.
Clean Brussel sprouts and slice in half long ways. Stir in the bacon and cook until bacon is heated through. Cook and stir until the sprouts are browned 7 to 10 minutes.
When bacon has become chewy-crispy remove it from. Turn heat to medium. Cook half way through in skillet on stove.
In the same pan saute Brussels sprouts and onion in reserved drippings until crisp-tender. Cook and stir the onion in the oil until soft. Remove to paper towels.
Turn off heat and transfer bacon to a paper. Crumble bacon and set aside. Arrange the Brussels sprouts in a single layer in concentric circles cut-side down in the bacon fat in the pan.
Cook Brussels sprouts 2 to 3 minutes to begin to soften then add broth. Cook 10 minutes until tender. Season with salt and pepper.
Fry bacon for a few minutes on each side until crispy. Transfer sprouts to a serving. Cook over medium-high heat until the sprouts begin to caramelize about 4 minutes.
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