Chicken Enchiladas With Black Beans And Rice

In a mixing bowl add the chicken enchilada sauce diced tomatoes black olives sour cream garlic. Up to 20 cash back To the bowl of cooked chicken add the spinach rice drained beans cotija remaining sour cream and a drizzle of olive oil.

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Place the tortillas on a work surface.

Chicken enchiladas with black beans and rice. Taste then season with salt and pepper if desired. Layer the cooked rice on the bottom of the baking dish. Stir in the salsa chicken broth cumin chili powder and salt bring to a boil about 2 minutes.

Add green chilies and stir for 5 minutes or until the chicken is cooked. Reduce the heat and simmer until rice is cooked through about 35-40 minutes. Brush the tortilla with a small amount of red enchilada sauce.

These vegetarian enchiladas are filled with black beans rice green onions red bell pepper garlic chopped tomatoes black olives jalapeno peppers and cream cheese. Toss shredded chicken with rice sautéed vegetables cilantro a few pinches of salt and 13 cup of the enchilada sauce. Add black bean corn and black olives.

Repeat with remaining filling and tortillas. Top with the black beans. Pour a small amount of the sauce into the pan to cover the bottom.

Spray a 9 x 13 inch baking dish with cooking spray. I love to use organic ingredients for a great flavor says Jeannie Jyurovat. 1 package Black Beans Rice Mix we love Zatarains 3 - 4 cups shredded chicken or turkey.

Fill and Roll the Tortillas. Preheat your oven to 375. Add some of the chicken mixture cheese and green onion.

Pour and additional 13 cup of the sauce into the bottom of your baking dish. These are best when you use really large tortilla shells and stuff them full. 1 1525 ounce can corn drained.

Spoon filling mixture onto one side of the tortilla roll and place seam-side down into the pan. Evenly spread about 2 cups of the filling into the bottom of a baking dish. 1 4 ounce can of diced green chilies.

Stir for 1 minute. In a large bowl add the chicken beans spinach corn green onions 2 cups of cheese 2 tsp of cumin and cilantro.

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