Crockpot French Dip Beef Consomme

Cook on LOW for 4 hours and then remove. Season the beef with salt and black pepper.

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Sprinkle the roast with the dried minced onions and then the spice mix.

Crockpot french dip beef consomme. Cover and cook on low for 7-8 hours or until the roast is fork-tender. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours.

Cover and cook on low for 6 to 8 hours or on high for 4 hours. Place the roast in the crockpot. Cover and cook on low for 6-8 hours or until meat is tender.

For beef crock pot recipes this is my favorite cut of meat. Pour the soup consomme and broth overtop the roast. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.

Add the beef and cook for 10 minutes or until well browned on all. It cooks low and slow in the crock pot so well and turns out to be a delicious mess of tender shredded beef. Cover and cook on low for 8 hours or high for 4 hours.

Pour broth coke soy sauce and Worcestershire sauce on top. Brown on both sides aggressively 3-5 minutes on each side. Directions Halve roast and place in a 3-qt.

DIRECTIONS Cut roast in half place pieces into crockpot. When beef is ready remove and place on cutting board. Add the beef bouillon cube.

DO NOT DILUTE SOUPS. Combine the soup consomme broth and bouillon. In a small bowl combine the beef bouillon powder garlic powder onion powder dried oregano salt pepper and dried thyme.

Heat the oil in a 12-inch skillet over high heat. Place roast in greased slow-cooker. In a large bowl mix soups and wine wine is optional see tip below then pour over beef.

This Crock Pot French Dip recipe is a keeper. Place meat in the slow cooker and sprinkle with French onion soup mix and garlic. Place the roast in the slow cooker.

Combine canned soups with bouillon granules. Place beef in slow cooker that has been lightly sprayed with non-stick cooking spray. Add a bay leaf to the slow cooker.

Remove roast and save extra juice for dipping. For the most tender beef cook. Dont move the beef before flipping this lets the meat get a deep crust.

For this slow cooker french dip I used a three-pound chuck roast. In a slow cooker add the meat any meat juices from the pan beef.

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