Homemade Bacon Serious Eats

Serious Eats 4h Preheat oven to 425F. Im going to detail my steps for you here so you can follow along and venture into beautiful homemade smoked bacon territory.

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First you need to pick up a piece of pork belly.

Homemade bacon serious eats. Its some really good bacon but it wont change your life. Since discovering this recipe I pretty much always just plunk my bacon straight into the sous vide as soon as I get home from the grocery store. Serious Eats is the destination for delicious food with definitive recipes trailblazing science and essential guides to eating and knowing all about the best food wherever you are.

Homemade Smoked Bacon. Cook bacon in a 10-inch cast iron skillet over medium-high heat until fat renders and bacon crisps about 10 minutes. Making homemade bacon is a several day process but it is totally worth it.

Transfer bacon to a paper towel lined plate. Ill add that this isnt really worth going and buying a sous vide setup for.

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