Thanksgiving Appetizers With Cranberry Sauce
Most of the below recipes are for easy cranberry appetizers but some are a bit more complex. Goat Cheese with Pistachios Cranberries Ingredients 2 tablespoons roasted pistachios chopped 2 tablespoons dried cranberries chopped 1 8- to 10-ounce log fresh goat cheese crackers or bread for serving Directions 1On a large plate combine the pistachios and cranberries.

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Fold in a 22-ounce bag of your favorite frozen cooked homestyle meatballs thawed.

Thanksgiving appetizers with cranberry sauce. It gives a tasty argument for anyone who claims to hate the popular Thanksgiving side. Nothing could feel more fit for Thanksgiving than a Brie cheese nosh topped with sweet cranberry sauce. This is one of the easiest cranberry sauce appetizers out there.
I like to mix my sauce with some minced jarred jalapenos for some heat. 2Roll the goat cheese in the fruit-and-nut mixture to coat. In a large skillet heat 1 cup cranberry sauce 12 ounces chili sauce 1 teaspoon cumin and 1 teaspoon black pepper.
Cook meatballs on LOW. As long as you have crackers on hand a block of cream cheese and some leftover cranberry sauce. Plenty to choose from.
Combine the ingredients stirring frequently to help break the cranberry sauce down. One of my very favorite uses for leftover cranberry sauce involves meatballs. Stir the garlic powder.
Pour sauce over the top of the meatballs. Please enter your information below to join the Cranberry Club. Preheat the oven broiler to High.
Must contain 6-12 characters a capital letter and a number. Cranberry Appetizers Ocean Spray. In a large bowl whisk together the chili sauce and cranberry sauce.
While they are baking prepare the cranberry sauce in a small saucepan. Simmer until sauce has. Our Best Thanksgiving Appetizer Recipes Waiting for the turkey and all those holiday-worthy sides is so much easier when youve got a few delicious pre-dinner bites to snack on.
Place frozen meatballs in the bowl of the slow cooker. Stir every now and then until heated through. Place the baguette slices on a small sheet pan and broil on each side for 60 to 90 seconds until barely golden brown.

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