Bacon Candy On A Smoker

This is the ideal temperature to smoke your bacon as it helps retain the spicy and sweet flavors. On a parchment lined baking sheet lay out your bacon in a single layer and brush on the sugar mixture generously on both sides of the bacon.

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I made 2 pounds of bacon candy also called pig candy and lucky for you I got the whole process on videoYou need a pound of bacon some maple syrup and Je.

Bacon candy on a smoker. Mix well with your hand and set it aside. I figured Id make a bacon candy that is kind of like a sweet boozy jerky kind a thing. Preheat your smoker to 210 degrees Lay out each piece of bacon on a piece of wax paper or a cookie sheet Drizzle maple syrup over each piece of bacon spreading the syrup evenly on.

Remove bacon from grill flip and give the untreated side of each piece of bacon a brush of maple syrup and sprinkle of brown sugar mixture. Place the bacon slices in a single layer on a large disposable perforated aluminum pan. Next preheat it to around 200-225 Degrees.

Smoke on recteq at 225F for 1 hour. This is a nod at 73saint from looking at his Praline bacon candy. Which has tons of sugar and maple syrup in it.

Sprinkle with 34 smoked paprika. Mix the brown sugar and pepper in a large bowl and then mix in the bacon. Follow the instructions given in the manual to set up the electric smoker.

Place the pieces of bacon on top of the rack trying not to overlap. Sprinkle generously with brown sugar then chipotle powder. I decided to go a slightly different route because Im planning to make bacon jam.

After choosing the wood chip to fuel the smoke remember to. Bacon Candy Cut your bacon in half for easier handling. Brush each bacon slice with maple syrup.

Brush top sides of bacon with a light coating of maple syrup and generously sprinkle brown sugar mixture on each strip. Remove from oven sprinkle the bacon. If you are using a Traeger now is the time to fire.

Place in oven and cook for 10 minutes.

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