Bacon Spinach Chive And Cream Cheese Tortilla Roll-ups

Heat 1 tortilla in a large skillet over high heat until warm and pliable about 1 minute per side. 6 strips Bacon cooked and crumbled.


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Mom Blogger Bacon Spinach Green Onion and Cream Cheese Tortilla Roll-Ups Appetizer Pinwheel Recipe - Mom Spark - Mom Blogger.

Bacon spinach chive and cream cheese tortilla roll-ups. Crumble bacon into medium bowl. Stir in cheddar cheese bacon and chopped green onions. Stir in spinach and next 5 ingredients.

Have you ever made these Cream Cheese Tortilla Roll-Ups. Recipe by Mom Spark. Roll up tightly enclosing the filling.

Spread in a generous layer over. Ingredients 1 teaspoon olive oil half of a small red onion diced 1 bag of spinach 1 brick of cream cheese 3 Tablespoons minced cilantro 1 Tablespoon minced jalapeno 12 teaspoon pepper 14 teaspoon salt 10 small flour tortillas 1 cup Monterey Jack cheese 8 slices thick cut bacon cooked. Heat 1 tortilla in large skillet over high heat until warm and pliable about 1 minute per side.

Transfer to work surface. Flour tortillas bacon baby spinach green onion stalks cream cheese and 1 more Tortilla Roll-Ups Budget Savvy Diva olive oil lime juice green onion salsa garlic powder chopped cilantro and 9 more. Nov 10 2015 - A bite-sized tortilla pinwheel roll-up full of bacon spinach green onion and cream cheese.

In a bowl combine the cream cheese mayo spinach garlic powder onion powder salt pepper chives and Parmesan cheese. In a small mixing bowl combine shredded chicken cream cheese and Ranch mix until smooth. 1t olive oil 12 of lg red onion dice 1bag spinach 2 cream cheese rmTEMP 1T jalapeno 1pk Hidden VALLEY dip 8lg flour tortillas 2cMonterey cheese Cook 8slice bacon-crumble Med heat olive oil onion jalapeno Saute Remove Add spinach to same pan Sti til wilt remove drain Pat w paper Add to cream cheese Mix-Spread cr cheese mix on tortillas Next sprinkle w onionjalepeno mix BACON cheese roll.

Spread the spinach mixture evenly onto 8 whole tortillas. Spread 13 of the filling over the warmed tortilla leaving 12-inch border.


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