Easy Hoagie Dip

Advertisement Step 2 In a medium bowl blend the mayonnaise and oregano. Feb 17 2016 - This Italian Hoagie Dip tastes just like a deconstructed sandwich.

Italian Hoagie Dip Hoagie Dip Recipes Italian Hoagie

Add the mayonnaise and Italian seasoning and stir to.

Easy hoagie dip. Chopped fresh cherry tomatoes about 20 and blended into the dip 34 of the bacon and tomatoes leaving the remaining of both to sprinkle on top of the dip. Instructions In a large bowl combine the chopped meats and cheese onion and banana peppers. In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese.

Once everything is cut up I get into the bowl with clean hands and. Directions Step 1 Tear the ham salami and American cheese into small pieces. Dice all meat cheese and vegetablesfruit into bite-size pieces.

Ingredients for Creamy Italian Hoagie Dip 1 cup banana peppers pickled chopped 3 ounces sun-dried tomatoes julienne-cut can chop or leave as they come 8 ounces cream cheese. How to Make Italian Hoagie Dip. Cover and chill until ready to serve.

Pulse a few times until chopped and combined. This easy Italian Hoagie Dip recipe is one of my familys all-time favorite recipes. After chopping each item I toss it into a large bowl.

When ready to serve add tomatoes and shredded lettucemixing well. Made with ham salami cheese and more people will beg for this recipe. Put in bowl and add onion oregano and mayonnaise and peppers if using hot peppers.

Added 12 packet of ranch dressing mix 1 clove of fresh minced garlic and blended well. In your food processor combine your pepperoncini rings if using who remove stems first olives garlic spread chili pepper spread and olive oil. It has everything that an Italian Hoagie has on it but its chopped up and served as a dip.

Pour dressing mixture over meatscheeseveggies and toss to thoroughly mix. Toss together in a large bowl. Step 3 Before serving mix in the lettuce and tomatoes.

Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip. In a small bowl whisk together mayonnaise olive oil dried mustard Italian seasoning vinegar and pepperoncini juice. Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.

Every time I make it it gets devoured. Toss with the mayonnaise dressing and pour into a serving bowl. The 2nd time around I used 1 cup each of mayo sour cream and cream cheese.

Mix the mayonnaise mixture into the ham mixture 12 cup at a. Ingredients 14 lb ham 14 lb bologna 14 lb salami 14 lb American Cheese 14 lb provolone cheese 1 tomato diced 14 head lettuce shredded 1 small onion diced optional 14 cup olive oil 12 tsp garlic powder 1 tsp oregano. Putting this dip together is easy.

Place in a large bowl.

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