Recipe For Sausage Dip Using Cream Cheese

Drain off excess grease and return to stovetop over medium-low heat. Cut the cheeses into cubes.

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Add cream cheese and Rotel dont drain and stir frequently until cream cheese is completely melted and mixture is evenly combined.

Recipe for sausage dip using cream cheese. Step 1 Preheat the oven to 350 degrees F 175 degrees C. Place combined sausage cream cheese dip in oven safe dish or pan. Serve warm with tortilla chips.

Stir in the cheddar. Drain off any fat. Preheat oven to 350 degrees.

Bake for 30 minutes until bubbly. Brown the sausage in a large skillet over medium-high heat breaking it into small pieces as it cooks. Add remaining ingredients except shredded cheese and gently whisk until melted and combined per recipe below.

Add the sausage cheeses drained whole kernel corn drained tomatoes with chilis and garlic powder to the bowl of a slow cooker. Cover and set to low. Brown sausage until no pink remains drain off the fat.

Once skillet is heated add sausage and cook until browned breaking apart the meat as you cook. Step 2 Blend sausage baking mix cream cheese and Cheddar cheese together using the dough hook attachment of an electric. Add Rotel and cream cheese stirring until melted and heated through.

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