Vegetable Appetizers In A Cup

Dill Vegetable Dip A friend gave me this zesty dip recipe many years ago and now I serve it at our annual holiday open house. These Vegetarian Wonton Bites combine.

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Karen Gardiner Eutaw Alabama.

Vegetable appetizers in a cup. In a small bowl mix together sour cream lemon juice dill chives and garlic powder. Dill cucumber and smoked fish are combined with a bit of lemon to perk things up. To make it mobile spoon a serving of the dip in the bottom of a small cup then garnish with fresh veggies.

Bake 6-8 minutes until golden brown and crisp. Small pieces of smoked trout would be a good substitute. These Vegetarian Wonton Bites combine creamy hummus and fresh vegetables in an easy to eat wonton cup creating the perfect party appetizer.

Slice baguette in half then into thirds then on the bias and scoop out. Cucumber Cups with Dill Cream and Smoked Salmon. Place 2 rounded tablespoons of hummus in the bottom of each cup.

Press wonton skins into the bottom and up the sides of 2 12-cup mini muffin tins. Veggie Dip into the bottom of each individual serving cup. Place about 2 tablespoons of Marzetti Ranch.

Classic combos are classic because the flavors go well together. Season with salt and pepper. Place veggie sticks into the dip in the bottom of each cup placing the grape tomatoes in the middle And if you want to have a little fun place stickers on each cup.

Place one or two pieces of each kind of vegetable in each cup. Drizzle each cup with a little olive oil at the base on the.

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