Jalapeno Tequila Recipe

Transfer chiles and seeds if using to a jar. Glass to release flavors.

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Add tequila and let sit for 1.

Jalapeno tequila recipe. WHAT YOU WILL NEED. Stir until thoroughly chilled about 30 seconds. Stem and chop chiles.

Top with lemon-lime soft drink club soda or seltzer water. A sharp knife 5-6 small to medium firm jalapeños cut into rounds 15 or 175 liter bottle of a quality Tequila Gloves or plastic bags for protection. All you need are some jalapeño peppers and tequila to soak together and a mason jar or bottle to make it happen.

Strain into a coupe glass. Fill glass with ice cubes and add tequila. Muddle lime slices orange slices jalapeño pepper slice and simple syrup in a 12-oz.

To make it thinly slice the jalapeños and discard the seeds if you desire a. Instructions Shake the cocktail. Shake for 15 seconds.

Grill broil or roast jalapeños over a gas flame turning frequently until soft and charred. Combine añejo tequila Stirrings Pomegranate Martini Mix and cognac in a cocktail shaker filled with ice.

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